OEM Designs and Custom Built to fit your business!
American Mobile Vending, 2200 Castor Avenue, Philadelphia, PA, USA
Food cart: Designed & Customized with you in mind!
Premade OEM Designs or Custom Built Products
Food Trucks: For All Your Mobile Vending Services
Food Trucks: For All Your Mobile Vending Services
- STANDARD FOOD CART OFFERING:
- Halal food cart
- Hot dog food cart
- Asian food cart
- Fruit salad cart
- Water ice cart
- Food Cart options:
- LED Signs
- Wrap Design
Food Trucks: For All Your Mobile Vending Services
Food Trucks: For All Your Mobile Vending Services
Food Trucks: For All Your Mobile Vending Services
1. You Can Create Your Own Menu: Most chefs dream of the ability to create their own menu and serve food that they invented. A food truck is a great opportunity to showcase your culinary skills and produce a small themed menu. Whether you have family recipes that have been passed down for generations, or a new creation that your friends rave about, you get the freedom to develop your own menu items.
2. You Get to Be Your Own Boss: For many people, being their own boss is a dream come true. There’s no one telling you what to do, how to do it, and where to be. On the flip side, there’s also no one writing your paycheck. You must be motivated and willing to work long hours, even if you don’t make a lot of money in the beginning.
3. It’s Less Risky Than Opening a Brick-and Mortar Restaurant: For all small business owners, minimizing risk is a top priority. Since there are less startup costs required to start a food truck, it’s a less risky way to get into the restaurant industry. Many chefs start food trucks and go on to become successful restaurant owners. On the flip side, some food truck owners realize they don’t want to own a restaurant due to the considerable risk, and instead invest their time and money into growing their food truck empire.
4. There’s Ample Opportunities: When you run a food truck, there’s so many ways you can market your business. For example, you can park near busy office areas when employees take their lunch breaks, cater summer festivals, or park a other outdoor events. These are just a few examples, but there’s plenty of ways you can promote your food truck business and reach new customers.
